Ottolenghi Comfort (Alternate Cover Edition)

The London-based chef offers homey, uncomplicated food which promises respite from a day’s cares.

The Ottolenghi mystique rests in part on deft, sometimes surprising flavor combinations which can admittedly mean some diligent shopping. That has been reined in to some degree here in favor of getting a good meal on the table.

And there is no denying that comfort food is a highly subjective category, tied to nostalgia and personal taste. So luckily, this book tips its hat to a wide range of cultures and preferences. Among what you’ll find here:

• Dutch baby pancake with oven roasted cherry tomatoes

• Cheesy bread soup with cabbage

• Coconut rice with peanut sauce and cucumber relish

• Puttanesca-style sheet pan salmon

• Stroganoff meatballs

This book has been released in the United States with two different covers (no difference in internal content). This edition is the original British cover. You can find the US cover here.

Hardcover. Color photographs throughout.