Petits Propos Culinaires 85
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Some of the world’s most adventurous food historians contribute to this thrice-yearly journal of articles and excerpts from works in progress. The emphasis is on plain writing rather than jargon. Among the articles in this issue:
Juliet Renny - Mary Wondrausch
The Green Luck Wedding - Elizabeth Black
‘The Cleverness of the Whole Number’: Social Invention in the Golden Age of Antipodean Baking, 1890–1940 - Michael Symons
The English Pilau - Helen Leach
Paradise Lost - Adam Federman
The Food Year in the Willoughby Household at Wollaton and Middleton in the Sixteenth Century
As always, there are book reviews as well.
Paperback. In English.
