Petits Propos Culinaires 62
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Some of the world’s most adventurous food historians contribute to this thrice-yearly journal of articles and excerpts from works in progress. The emphasis is on plain writing rather than jargon. Among the articles in this issue from August 1999.
A Kind of Chemistry - Rachel Laudan
Het of Atworth’s Purple Mountain - Audrey Levy
Food and Eating in the Bronte Novels - Fiona Lucraft
Tabitha Tickletooth
As always, there are book reviews as well.
Paperback. In English.
