Snacking Bakes: Simple Recipes for Cookies, Bars, Brownies, Cakes, and More
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Following up on her very popular Snacking Cakes, Brooklyn-based baker Yossy Arefi offers more than 60 recipes for easy-to-bake, sweet and savory treats. She has a playful, contemporary sense of flavor and is generous with smart baking tips, making this an appealing choice for novice bakers but also a handy one for more experienced hands.
Among the recipes that stood out for us:
- Salt and pepper olive oil shortbread (good for vegans)
- Coffee-glazed molasses bars
- Cornmeal carrot cake
- Strawberry lime almond cake
- Cheesy jalapeno corn bread
- Everything bagel bread with scallions
Arefi includes a variety of informative sidebars, including instructions on making almost any drop cookie into a brookie (brownies baked with cookie dough on top). And most recipes come with flavor variations as well as notes on using pans different than she recommends.
Hardcover. Color photographs throughout.
