Talk & Taste: Salty, Cheesy, Herby, Crispy Snackable Bakes with Jessie Sheehan and Melissa Clark
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Regular price
$10.00
Tuesday, November 19
starts at 6:30 pm
Essex Market, 88 Essex St, NY, NY, 10002
Join baker and host of Cherry Bombe's She's My Cherry Pie podcast Jessie Sheehan to celebrate the release of her new cookbook: Salty, Cheesy, Herby, Crispy Snackable Bakes.
Joined by New York Times journalist and cookbook author Melissa Clark, Sheehan will talk about all things snackable-and-small along with plenty of holiday tips, tricks, and deliciousness.
Following their talk, they'll take your questions, show off and taste a recipe from the book, and sign your copy of Snackable Bakes!
Jessie Sheehan is a celebrated cookbook author, prolific recipe developer, and experienced baker. She hosts the number one baking podcast in the country, She’s My Cherry Pie, for the Cherry Bombe Podcast Network. Following her first baking job at Baked in Red Hook, Brooklyn, Jessie worked on best-selling cookbooks like Deb Perleman’s Smitten Kitchen Everyday and Snoop Dogg’s From Crook to Cook: Platinum Recipes from Tha Boss Dogg’s Kitchen.
If you purchase Admission with a copy of Salty, Cheesey, Herby, Crispy Snackable Bakes, you will receive your book at the Essex Market the evening of November 19.
You will not receive a physical ticket for this event. Your name will be on a list when you check in at the Essex Market Kitchen Mezzanine that evening.
Essex Market is proud to offer these programs in partnership with Edible Manhattan magazine and Kitchen Arts & Letters Bookstore, now celebrating 40 years of service.
Tickets are non-refundable.
Published: November 19, 2024
