Toque! Creators of a New Quebec Gastronomy
Write a review
|
Ask a question
by Normand Laprise
Regular price
$74.95
Shipping calculated at checkout
The enthusiastic response to this dramatic book is further proof, if any were needed, that the Montreal restaurant scene is home to a number of strongly talented chefs.
Laprise’s ambitiously elegant fare draws strongly on local foods, but his creative treatment and presentation reveal a very international awareness of the work of other leading chefs.
This is well demonstrated by his daikon rolls with confit salmon; pressed foie gras with brandied endives and grapefruit confit; princess scallops with apples, radishes, and barley grass. Extraordinary photography underscores the beauty of this cooking.
Hardcover. Color photographs throughout.
Published: April 11, 2013
