Vegetable Recipes: Glorious Everyday Cooking from a Scottish Borders Glasshouse
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Simple, charming, and imaginative, this collection of vegetarian recipes—imported directly from a cooking studio in Edinburgh—offers a wealth of fresh takes on the best qualities of seasonal vegetable cooking.
There's a strongly personal quality to the writing and the photography, which has the casual impromptu look on something a good friend just texted you. And the dishes themselves represent original takes. For example:
- Roast pumpkin on toast with radicchio, mint, and chilli vinegar
- Dill pancakes with potatoes and artichokes; sauerkraut, fennel seed, and shiitake orecchiette;
- Celeriac and black olive hand pies
A very exciting alternative to the current flush of vegetable and vegetarian books which feel all too closely related.
Written, tested and published from the author's studio in Edinburgh, with photography taken at The Hugo Burge Foundation glasshouses in the Scottish Borders. Printed in Wales.
Paperback, Color photographs throughout. 245 x 170 mm. 176 pages.
Jess Elliott Dennison's other books:
Midweek Recipes
Weekend Recipes
Published on August 1, 2026
