News and Opinion
Nov 30, 2022
We've Partnered with Diaspora Co. for Their NYC Pop-Up!
The amazing Diaspora Co. sources 30 single origin spices from 150 farms across India and Sri Lanka. They proudly pay ...
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Apr 9, 2022
Illustration Contest!
Create something remarkable for our inaugural limited edition Kitchen Arts tote bag.
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Dec 8, 2021
The Best Cookbooks of 2021: 3 Lists
Who doesn’t want to know what the outstanding cookbooks of 2021 are? Judging by how often we’re asked that question, ...
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Nov 21, 2021
Remembering Nach Waxman
On Monday, November 15, the food studies department and the creative writing program of The New School for Social Res...
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Aug 26, 2021
Sandor Katz and Dan Barber Talk About All Things Fermented
Wednesday, September 29, 2021 - 7:00pm
Fermentation revivalist Sandor Katz (from his home in Tennessee) and chef Dan ...
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Aug 26, 2021
The Kitchen Whisperers: Cooking with the Wisdom of Our Friends
Tuesday, September 7, 7-8 pm EST
Join Dorothy Kalins in conversation with an esteemed panel that includes Mike Solom...
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Aug 8, 2021
Welcome to Our New Website
Thank you for visiting the new version of kitchenartsandletters.com.
We've switched to a new platform to offer you:
...
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Aug 8, 2021
In Memoriam: Nach Waxman
With deep sadness and regret, we pass along the news that Nach Waxman died suddenly on August 4, 2021.
Nach founded...
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Aug 8, 2021
Aug 7, 2021
About Those Books We Won’t Be Carrying
We've been offered almost 600 food and drink titles for the fall season.
What makes a book likely to be skipped?
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